
If you’re seeing more organic products on store shelves, you’re right. Government figures show certified organic farming has boomed nationwide over the last decade. From 2011 to 2021, certified organic cropland acres jumped nearly 80 percent, with the number of organic farms also rising sharply. “Organic” means following strict USDA standards – like using natural fertilizers, protecting animal welfare, and avoiding GMOs. Farmers like Paul Hoffman in Illinois, who transitioned years ago, note organic methods differ and say it’s important to communicate with non-organic neighbors. This growing trend means more organic choices are becoming available for consumers across the country.
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