Individuals looking to sell homemade and farm-processed foods in South Dakota requires understanding specific safety and licensing rules.
The SDSU Extension and state agencies provide guidance on producing and selling foods under cottage, retail, and interstate regulations. Producers must follow safety practices such as adjusting pH, controlling moisture, and using proper time and temperature techniques to prevent harmful bacteria.
Depending on the product, sellers may need to complete training or meet additional requirements to ensure food safety.
Different foods also have different rules. Selling through retail or across state lines adds more requirements, including using licensed kitchens and meeting USDA or FDA standards. South Dakota supports local food businesses by offering resources that help producers stay compliant while growing their operations safely.
Photo Credit: Shorebread
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